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Science of food and cookery

by: Anderson, H. S. (Hans Steele), b. 1877

Publication date: 1921

Publisher: Mountain View, Calif. [etc.] : Pacific Press Pub. Association

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

282 p

Earlier editions have title: Food and cookery

Addeddate: 2007-06-05 16:00:05

Bookplateleaf: 4

Call number: SRLF:LAGE-4008027

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item scienceoffoodcoo00andeiala on June 5, 2007: visible notice of copyright; stated date is 1921.

Copyright-evidence-date: 20070605155911

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1084525629

Foldoutcount: 0

Identifier: scienceoffoodcoo00andeiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on June 5, 2007

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